POSTED ON August 14, 2019 BY MASALAWEDS
By Aiden Jewelle Gonzales
What do you get when you add a touch of fusion to these Bangkok-based catering pros? A profusion of choices for your wedding where every bite delights.
Whether you’re jazzing up a grand wedding bonanza or composing a more intimate ceremony, the food you serve is the true symphony that will make your guests dance to your tune. Renowned for its plethora of culinary options, Thailand offers a range of fusion caterers that are sure to hit the right note — after all, the marriage between two complementary cuisines is second only to the union of two soulmates. We’ve picked some of Thailand’s consummate caterers below with fusion dishes (and some traditional favourites) that are sure to strike a chord in the hearts of all your guests.
BelAire Bangkok
With over 20 years of experience, BelAire Bangkok is a virtuoso at creating trendy fusion Thai and Indian dishes that are a feast for the eyes as well as the palate. With the hallmark of quality, variety and hygiene expected from a top-calibre caterer, they serve Indian, Western and Thai cuisine as well as fusion dishes that combine these culinary traditions.
Types of Weddings:
BelAire Bangkok specialises in both traditional and modern Indian weddings in Thailand, and their innovative menu covers all dietary requirements so it can be enjoyed by all guests.
Signature Style:
Their distinctive 'East meets West' menu and their dedication to innovation that continually impresses.
Fusion Favourites:
Kheaw wan quesadillas: Mexican-style appetizers with a local twist. Thai green curry adds a deliciously spicy touch to the delicate tortilla wraps topped with cheese and salsa.
Tandoori paneer vol-au-vents: French puff pastry stuffed with tandoori paneer and topped with mint chutney; an unexpected but scrumptious mouthful.
Other Dishes to Delight:
For more information:
Tel: +66 (0) 2 253 4300 ext. 2003, 2004, 2028
E-mail: catering@belairebangkok.com
www.belairebangkok.com/dining/catering
Coco's Catering Bangkok
With over 20 years of experience in Thailand’s catering industry, Coco’s Catering Bangkok is known for exquisite food, spectacular set-ups, and exemplary service and execution. A division under Bangkok Hotel Lotus Sukhumvit, this catering staple provides authentic dishes that hail from all over India, including Tamil Nadu, Rajasthan, Gujarat and Awadh.
Specialised multi-national chefs add unique twists to every dish, and with their array of new and exciting menus, every taste is sure to exceed your expectations.
Types of Weddings:
Their diverse team allows Coco’s Catering Bangkok to provide for all types of Indian weddings in every community. Over the years, they have expanded their services to top-tier destinations in Thailand, as well as in Mumbai, India.
Signature Style:
Fresh, high-quality ingredients, and perfect balance in every dish: between the traditional and the new, and between flavours and cultures. Coco's Catering Bangkok is also known nationwide for their exceptional take on Indo-Chinese cuisine.
Fusion Favourites:
Vegetable korma sliders:: An adaptation of the American slider with braised garden veggies; homemade hung yoghurt and Indian spices create a richer recipe.
Glazed mutton vepudu: Honey-glazed lamb cooked to perfection with a spicy Andhra marinade, and finished with Indian curry leaves and sesame
Other Dishes to Delight:
For more information:
Tel: +66 (0) 2 610 0111 Ext. 4122
E-mail: catering@hotellotussukhumvit.com
Indus
Since 2005, Indus has consistently maintained its high standards and dedication to serving light, creative and delicious Indian cuisine. The menu focuses on northern Mughlai-style dishes and has recently introduced regional heritage recipes from other parts of the country. Featured in the illustrious Michelin Thailand Guide, Indus has won numerous other awards from leading publications and has been credited with converting many Thai and expat diners to the joys of Indian cuisine.
Types of Weddings:
Indus has a large team of 30 chefs from all over India who can prepare Punjabi, Kashmiri, Sindhi, Gujarati, Marwari, and Mumbai street food, as well as Tamil, Andhra, and Bengali cuisines for all weddings.
Signature Style:
Their dedication to traditional cooking methods to retain the robust flavour of each dish, and the use of quality spices imported whole from India, and locally-sourced ingredients grown in sustainable conditions.
Signature Dish:
Kumbh galouti kebab: A finely minced button mushroom kebab with a Kashmiri spice blend, this melt-in your-mouth delight has been pan seared with truffle oil for extra flavour. Served with Warqi paratha, this is a vegetarian twist on the original mutton kebab
Other Dishes to Delight:
For more information:
Tel: +66 (0) 2 258 4900
E-mail: gm@indusbangkok.com
Kravings Catering
Focusing on made-to-order dishes with stunning visual presentation and taste, Kravings Catering operates under luxury resort The Palayana, which has been based in Hua Hin since 2016. Well-established as a support caterer for large wedding extravaganzas or as the main caterer for more intimate weddings, Kravings Catering is sure to tingle your taste buds with their new ideas and injection of molecular gastronomy to their fusion combinations.
Types of Weddings:
Kravings Catering brings its dedicated service and unique style to boutique Indian and Thai weddings with an intimate guest list of up to 150 people, both in Hua Hin and Bangkok.
Signature Style:
Their variety of stall and booth styles, as well as the creativity in constructing their fusion Indian food and desserts with a contemporary twist.
Fusion Favourites
Other Dishes to Delight:
For more information:
Contact the Head of Food and Beverage, Andy Dhawan:
Tel: +66 (0) 86 835 9541
E-mail: andydhawan@gmail.com
Maya
Long-running Bangkok caterer Maya has been serving authentic Indian food with a modern twist since 2013. Part of the renowned Holiday Inn Bangkok Sukhumvit, their new menu reflects a more fusion style that includes both Western and traditional Indian flavours. With a competent team trained in cuisines from different Indian regions, Maya brings playful concepts, stylish servings and contemporary techniques to any wedding.
Types of Weddings:
Maya provides specialty Indian food to all Indian weddings from different communities, with a range of vegetarian and non-vegetarian cuisines from Punjab, Awadh, Rajasthan and Hyderabad.
Signature Style:
Fresh ingredients and a cooking style that brings out the different flavours of each dish, along with the right balance of spices to enhance the dish’s natural qualities.
Fusion Favourites:
Tandoori lamb chops with potato mash and fennel sauce: This traditional Indian recipe is made from high-quality grain-fed Australian lamb, with western mashed potatoes for that perfect creamy complement.
Other Dishes to Delight:
For more information contact:
Maya Restaurant Manager, Adil Rashid:
Tel: +66 (0) 2 683 4888
E-mail: adil.rashid@ihg.com
www.mayathailand.com/experience-catering
Nadimos
Nadimos, a vanguard of Lebanese cuisine in Bangkok, opened the doors of its first branch in 2009 to overwhelming success. After its reputation grew as a purveyor of high-quality, updated Lebanese dishes, Nadimos won a number of accolades and has opened several other branches throughout Bangkok, as well as its lucrative catering service that serves clients of all dietary restrictions.
Types of Weddings:
Nadimos is well-established as a caterer of mostly Indian weddings, especially those that prefer a vegetarian range. Not just in Thailand, Nadimos has brought its delicious dishes to weddings in Indonesia, China, Malaysia, and all over India.
Signature Style:
A new and exciting approach to Lebanese food, exceptional service and high-quality ingredients.
Fusion Favourites:
Falafel: Created in the authentic Lebanese style with the distinctive crunchiness, taste, and aroma of the traditional dish, but injected with a fusion twist by innovative hummus creations such as their Spicy peanuts hummus.
Other Dishes to Delight:
For more information:
Contact Khun Nadim:
Tel: +66 (0) 88 659 1128
E-mail: nadimos@nadimos.com
Red Catering & Delivery
Red Catering & Delivery began in 2006 and has since evolved to become one of the most in-demand catering services in Bangkok. Known for its sumptuous take on North and South Indian cuisine with a meld of Asian flavours, Red Catering & Delivery prides itself on its quality – of ingredients, taste, and presentation – and its prompt service. With a variety of cuisines under their belt, Red Catering & Delivery is continuously concocting new recipes to enchant your taste buds.
Types of Weddings:
Catering not only to all types of Indian weddings in Thailand, Red Catering & Delivery has also spread their wings and brought their unique style to weddings across the world.
Signature Style:
Live stations, unique presentations, and innovative dishes inspired by food around the world, with a focus on the three main senses: sight, taste and smell.
Fusion Favourites:
Flambéed rock lobsters: This juicy indulgence is flambéed with alcohol and elevated with a special Indian masala.
Indian pesto lamb chops: A twist on the traditional Western favourite, homemade Indian Pesto adds a flavourful infusion.
Signature Style:
For more information:
Tel: +66 (0) 96 891 9264
Email: redcateringbkk@gmail.com
www.redbangkok.com/redcatering
Saras
Launched in 2011, Saras’ vegetarian-only catering services grew out of its highly successful restaurant which had opened its doors a year prior. Committed to quality, dedicated service, and customer satisfaction, Saras remains true to its original concept of offering a variety of street food at fair prices.
With a menu encompassing over 200 dishes, Saras lives up to its name – derived from the Sanskrit word “taste” — by serving a flavourful mix of tastes from all regions of India, including Indo- Chinese varieties.
Types of Weddings:
Saras caters for formal, semi-formal, and even casual weddings for a range of Indian communities, with a special understanding of unique dietary demands for vegetarian, Jain, vegan or gluten- free clients.
Signature Style:
Traditional cooking methods from each specific region, originality of flavour, and an extensive menu with a focus on traditional Indian desserts, of which they boast the city’s largest selection.
Other Dishes to Delight:
For more information:
Tel: +66 (0) 81 431 8499
E-mail: myevents@modusgroup.asia
Sehar Catering
Operating in Thailand for over five years, Sehar Catering is known for taking traditional Indian favourites and elevating them with unusual ingredients and innovative preparations to create mouth-watering cuisines of outstanding quality.
Their mission is to be their clients’ first choice when it comes to catering, providing exemplary service at competitive prices by working faster, simplifying preparations, and through their highly-competent team.
Types of Weddings:
Sehar Catering brings their extraordinary creativity to all types of Indian weddings and some Western weddings, with a focus on vegetarian cuisines. Although based in Phuket, they cater weddings in Bangkok and throughout Thailand.
Signature Style:
Their entertaining live stations, passion for innovation, and the exceptional dining experience that aims to be a cut above in all aspects.
Fusion Favourites:
Alcohol Pani Puri: This beloved street food is given an alcoholic twist with remarkably effective flavour combinations such as vodka orange, gin lemon soda khata, and tequila mint
Other Dishes to Delight:
For more information, contact:
Tel: +66 (0) 8 1797 1708
E-mail: info@seharcatering.com
Al Saray
Serving premium authentic Lebanese and Indian cuisine in Thailand since February 2012, Al Saray is under the roof of Gourmet House and is the daughter company of Bangkok Air Catering, which caters for some of the world’s biggest Middle Eastern airlines. With multiple branches of its restaurant in Bangkok, Al Saray is dedicated to serving the authentic flavours of the Middle East and India to clients from around the world.
Types of Weddings:
Al Saray brings its dedication to authenticity and flavourful dishes to intimate weddings of a few hundred guests, while larger weddings are handled by their outside catering department, Gourmet Primo.
Signature Style:
Traditional cooking methods and presentations, with a commitment to bringing out all the authentic flavours from an original recipe.
Signature Dish:
Hummus: An eminently popular dish made to creamy perfection with chickpeas, lemon juice and tahini sauce.
Other Dishes to Delight:
For more information:
Tel: +66 (0) 2 319 4388 (BGH); +66 (0) 2 234 4988 (Silom)
E-mail: alsaray@gourmethouse.co.th
Cali-Mex
Established in Hong Kong five years ago, Cali-Mex’s scrumptious flavours and striking presentations allowed its popularity to grow exponentially. They opened their first international branch in Thailand to much acclaim almost a year ago, and have brought their authentic, fresh, Californian-style Mexican flavours to four locations in Bangkok, with plans to expand even further in the next year.
Types of Weddings:
Cali-Mex can organise an authentic experience for weddings of all sizes, from the intimate to the grand. They bring the fiesta to every wedding, from taco carts to frozen margarita machines, uniquely suited to every event.
Signature Style:
Vibrant and healthy ingredients of the highest quality, and authentic flavours usually only found in sunny California. Everything is made in-house from scratch, with no additives and authentic preparation styles from Mexico.
Signature Dishes:
For more information, contact:
Tel: +66 (0) 2 318 4748 or +66 (0) 81 636 6493
E-mail: info@cali-mex.co.th
Rang Mahal
With 26 years of outstanding service in Thailand’s catering industry, the award- winning Rang Mahal at Rembrandt Hotel Bangkok offers a tantalising mix of ethnic culinary styles that have been recreated by handpicked chefs flown in from India. With cuisines ranging from Mughlai and Nawabi to the spicier regions of India, all of their dishes are cooked with the choicest herbs and spices, to ensure that every morsel is redolent with flavour.
Types of Weddings:
With over two decades of experience, Rang Mahal continues to bring their authentic flavours to a range of Indian and Thai weddings.
Signature Style:
High-quality ingredients and spices imported from India, as well as experienced chefs who know how to infuse every dish with flavour and who understand a variety of different palates
Signature Dish:
Raan-e-khyber: A tender lamb leg marinated in rum, exotic herbs and spices and barbecued in a tandoor, for that extra punch of juicy flavour
Other Dishes to Delight:
For more information:
Tel: +66 (0) 2 261 7050
E-mail: rangmahal@rembrandtbkk.com (preferred)
review
Precious, This will be Flora from Particular Care Advertisings. Encounter masks around high quality which usually certificated by means of FDA can easily keep a person as well as your current family members safety. Right here many of us want to tell an individual that we have a large number involving KN95 experience cover up as well as clinical three or more levels ply count mask with wonderful price. If you own any rate of interest, be sure to feel free to allow people understand, we're going mail you typically the cost to get your form reference. To get details, remember to visit our main website: www.face-mask.ltd and www.n95us.com Regarding wholesale make contact with: candace@face-mask.ltd Many thanks plus Best pertains to, Flora
March 13, 2020Your rating
